cheggwriter
One traditional method for preserving pork has been to cover the meat with salt. The resulting ԣountry hamԠcan be stored for months without refrigeration. How do you think this process works?
Posted
in
by
Alexander Benjamin
Tags:
Your email address will not be published. Required fields are marked *
Comment *
Name
Email
Website
Save my name, email, and website in this browser for the next time I comment.
Δ
Leave a Reply